Consultant for restaurants & bars
Promoter for Mexican business

MASAKO MORITA

We support creating your own business model to attract customers,

making your restaurant/bar popular, then the one and only.

What are your concerns about management of your business?

Let us solve your issues
with our hands-on approach!

We don't let your own business model to attract customers end up as pie in the sky. We even solve your problems hidden behind given data with our hands-on approach, taking perspectives of both the owner and staff. Our future-oriented consulting services assist you to establish your long-lasting attractive restaurant/bar, proposing improvement measures for your business and work-environment such as marketing, how to increase sales/reduce costs, the way to revise operations and staff training.

Why MASAKO?

Our business

We provide solutions to the various issues you are facing in your restaurant/bar management.

  • Opening support

    We provide total support for opening your restaurant/bar from property selection, referral of liquor stores and other suppliers, purchase of goods such as tableware to recruitment and training of staff with our years of experience & unique know-how.

  • Sales promotion support

    We analyze your current situation in terms of attracting customers from various perspectives, and suggest effective sales promotion measures how to "attract new customers," "motivate customers to return," and "keep repeat/regular customers".

  • Menu development

    "Looks good" and "Tastes good" are not good enough for your menu. We provide comprehensive support, including menu development for your targeted customers and your restaurant/bar environment, as well as profit-generating structures and pricing strategies.

  • Customer service training

    We visit and observe your restaurant/bar, interview your staff and help you find and solve your problems with our years of experience & know-how. We can also handle communicating with your foreign staff.

  • About Mexico and Events

    We can help you to purchase rare alcoholic bottles and foods from Mexico through our own routes and wide range of connections. Please feel free to ask us about event planning and other business activities.

Our consulting services
Please feel free to contact us.

Supporting your business with our hands-on approach

Hi. I am MASAKO MORITA, a consultant for restaurants and bars with hands-on business support.

I had been running 2 Mexican bars about 17 years in Shinsaibashi, Osaka, a hotspot for restaurants and bars. I handed over 2 bars to my staff and now I work as a consultant for restaurants and bars.

We don't let your own business model to attract customers end up as pie in the sky. We even solve your problems hidden behind given data with our hands-on approach.

Our services are also available in English and Spanish and we can handle communicating with your foreign staff and overseas shops.

Our future-oriented consulting services, taking both the owner and staff perspectives, help you make your restaurant/bar popular and unique with our years of domestic and overseas experience and expertise.

We can help you to purchase rare alcoholic bottles and foods from Mexico through our own routes and wide range of connections. Please feel free to ask us about event planning and other business activities.

Please feel free to contact us.

Consultant for restaurants & bars
Promoter for Mexican business
MASAKO MORITA

  • ● Awards received
  • 2018 Patron Margarita of the year competition
  • finalist in the world
  • ● Qualification/License
  • Tequila maestro
  • Real Estate Transaction Specialist
  • ● Languages
  • Japanese, English, Spanish

MASAKO is known as one of the leading Tequila experts in Japan and started consulting for restaurants and bars with her wide range of experiences and expertise. She provides solutions for management problems faced by owners such as how to open a restaurant/bar, how to communicate with staff effectively and how to set up a restaurant/bar with a different concept as well as how to create a popular restaurant/bar with staff working in good mood.

While in university, she worked at many restaurants for her tuition and to study abroad. After graduation, she studies in Canada. While studying in Canada, she visited Mexico and fell in love with the country. Since then, she kept having a dream of doing something to do with Mexico and she finally opened her Mexican Bar "Bar Cactus" in 2003.

She made Bar Cactus become popular when Tequila was not highly recognized in Japan. In 2011, she opened her second bar "Cactus Cantina". Her career as the owner as well as a bartender lasted until 2020 and now, she works as a consultant for restaurants/bars and also as a Mexico-related business promoter.

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